Our

JAGGERY

We cultivate the sugar cane

We cut, select and clean it with Wild Lady Finger

We extract the juice from the sugar cane

We process it in four pots at different temperatures

We mix it with dry ginger, carom seeds, coconut flakes

We let then dry

We pack it in a friendly natural material

Ready for you

IMG-20201209-WA0016
IMG-20201221-WA0012
IMG-20201209-WA0008
IMG-20201209-WA0012
IMG-20201221-WA0013
IMG-20201209-WA0010
IMG-20201221-WA0014
IMG-20201209-WA0014
IMG-20201221-WA0015